Named after the Victorian architect who built Slieve Donard, J.J. Farrall's has been the heart of the hotel since 1898. The dining room carries that history in its bones — high ceilings, period details, and a setting that has welcomed guests for well over a century. The menu looks to Northern Ireland's larder for everything on the plate: seasonal beef from nearby farms, seafood from the Irish Sea, and game from the surrounding countryside.