A LA CARTE
Discover the flavours of the Scottish Highlands with fresh seafood, locally sourced venison, Aberdeen Angus steaks and comforting classics, all thoughtfully prepared with a seasonal touch.
The Golden Gorse
Sutherland'sTableSince 1904
Named for the wild shrub that lines the fairways of Royal Dornoch, The Golden Gorse is the dining room at the heart of Marine & Lawn Dornoch. The menu draws from the best of the Scottish Highlands, focusing on local meats, freshly caught seafood and seasonal produce from the Sutherland larder.
Hours
Lunch
Monday - Saturday: Closed
Sunday: 12.30-3.30pm
Dinner
Daily: 6-9pm
For tables of six or fewer, reservations may be made online. To make a group booking for seven or more, please email or call.
MENUS
Dessert
Finish on a sweet note with traditional sticky toffee pudding, apple crumble, indulgent chocolate ganache or a selection of local Scottish cheeses served with homemade chutney and oatcakes.
Sunday Lunch
A proper Sunday lunch with all the trimmings. Roast of the day, pan-fried hake, wild mushroom ravioli and more. £28.50 for two courses, £35 for three.
Festive Afternoon Tea
Loch Rannoch smoked salmon sandwiches, handmade brandy snaps, Dundee cake, and cranachan with Drambuie cream — a proper Scottish afternoon tea. £29.50 per person. Saturdays only.
NEW&NOTEWORTHY
All Things Festive
From festive feasts to Hogmanay in the Highlands, embrace the season with Christmas traditions, seasonal gatherings, and Highland hospitality.
Taste of the Highlands
A five-course tasting menu rooted in the Scottish Highlands. Seasonal produce from land, sea and still, served at The Golden Gorse. £85 per person.
Gift Vouchers
Give the gift of a table at The Golden Gorse — available for dinner, afternoon tea, and beyond.
Private Dining and Celebrations
Marine & Lawn Dornoch has been a gathering place since 1904. With space for up to 200 guests and Royal Dornoch on the doorstep, few venues in the Highlands compare.