A LA CARTE
Orkney scallops, Halibut, Highland lamb and aged beef from the grill — a menu rooted in the land and sea of Sutherland.
Sutherland'sTableSince 1902
Named for the wild shrub that lines the fairways of Royal Dornoch, The Golden Gorse is the dining room at the heart of Dornoch Station. The menu draws from the best of the Scottish Highlands, focusing on local meats, freshly caught seafood and seasonal produce from the Sutherland larder.
Hours
Lunch
Monday - Saturday: Closed
Sunday: 12.30-3.30pm
Dinner
Daily: 6-9pm
For tables of six or fewer, reservations may be made online. To make a group booking for seven or more, please email or call.
MENUS
Dessert
Classic Scottish puddings and seasonal pastry work — sticky toffee, elderflower parfait, and a Scottish cheese course worth making room for.
Sunday Lunch
A proper Sunday lunch with all the trimmings. Roast of the day, pan-fried hake, wild mushroom ravioli and more. £28.50 for two courses, £35 for three.
Afternoon Tea
Loch Rannoch smoked salmon sandwiches, handmade brandy snaps, Dundee cake and cranachan with Drambuie cream — a proper Scottish afternoon tea. £29.50 per person. Saturdays only.
NEW&NOTEWORTHY
Taste of the Highlands
A five-course tasting menu rooted in the Scottish Highlands. Seasonal produce from land, sea and still, served at The Golden Gorse. £85 per person.
Gift Vouchers
Give the gift of a table at The Golden Gorse — available for dinner, afternoon tea and beyond.
Private Dining and Celebrations
Marine & Lawn Dornoch has been a gathering place since 1902. With space for up to 200 guests and Royal Dornoch on the doorstep, few venues in the Highlands compare.