A la Carte
Modern Scottish cooking with a coastal influence — fresh seafood, local produce and considered pairings. Available daily for dinner.

The Rabbit sits directly above its namesake, Royal Troon’s 17th and one of the course’s most demanding par threes. A 2 AA Rosette restaurant with views to match, it serves seasonal Scottish cooking overlooking the links.
HOURS
Breakfast
Monday-Friday: 7-10am
Saturday-Sunday: 7-10:30am
Lunch
Saturday-Sunday: 12-3pm
Dinner
Monday-Tuesday: Closed
Wednesday-Sunday: 6-8:45pm (last seating)
Afternoon Tea
Friday-Sunday: 12-3pm
Modern Scottish cooking with a coastal influence — fresh seafood, local produce and considered pairings. Available daily for dinner.
Seasonal savoury and sweet treats prepared by the pastry team, served Friday to Sunday from 12–3pm. Advance bookings only.
A proper Sunday roast with all the trimmings, served 12–3pm every Sunday.
A considered list of wines, whiskies and cocktails — with the Ayrshire coast as your backdrop.
Enjoy a three-course dinner at The Rabbit, our 2 AA Rosette restaurant, on one evening of your stay, along with a full Scottish breakfast each morning.
Give the gift of a table at The Rabbit. Available for dining, afternoon tea and beyond.
Marine Troon is a proper setting for any occasion — intimate dinners, celebrations and corporate gatherings for up to 200 guests, with Royal Troon's fairways outside every window.