A La Carte
East Coast crab, hand-dived scallops, and hot-smoked salmon from the coastline, alongside local rack of lamb, ox cheeks, and pork belly.
From TheLinksto the Table
A seasonal restaurant at the heart of Marine North Berwick, with a curved bay window looking out over the West Links and the Firth of Forth. The menu draws on East Lothian's coastline and agricultural hinterland — East Coast crab, hand-dived scallops, and hot-smoked salmon sourced minutes from the hotel, alongside ox cheeks, rack of lamb, and slow-cooked pork belly from the land behind it.
HOURS
Breakfast
Daily: 6:30am – 10:30am
Lunch
Sunday: 12:30pm – 4pm
Dinner
Daily: 6pm – 9:30pm
For groups of more than six, contact the reservations team to book.
MENUS
Wine
A considered list spanning Burgundy, the Rhône, and further afield, with options by the glass and bottle.
Premium Wine / Sparkling
Burgundy Grand Crus, Barolo, Brunello, Opus One, and a champagne list anchored by Piper-Heidsieck and Dom Pérignon.
Dessert
Scottish classics alongside something a little unexpected — sticky toffee pudding, salted caramel tart, and a Paris-Brest.
PRIVATE DINING AND CELEBRATIONS
The Lawn is available for private hire, with a seasonal menu and a wine list to match. East Lothian on the table, the West Links through the window — there's no better setting for a celebration on the East Lothian coast. Contact the team to discuss availability.